Down On The Farm Sausage Bake

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 medium potatoes, peeled and cubed (2 lb.)
• 4 green onions, sliced
• 2 cloves garlic, minced
• 2 tablespoons butter or 2 tablespoons margarine
• 3/4 cup milk
• 2 egg yolks
• pepper
• 1 dash nutmeg
• 2 tablespoons dried parsley flakes
• 1 lb smoked sausage, sliced
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese
• 1 teaspoon dried thyme

Recipe

• 1 in a pot of boiling salted water, cook potatoes until tender.
• 2 drain and place in a large bowl.
• 3 mash with potato masher.
• 4 add onions, garlic, butter, milk, egg yolks, pepper, and nutmeg.
• 5 beat with electic mixer until light and fluffy.
• 6 add in parsley, sausage and cheeses.
• 7 spoon into a greased 2 quart casserole dish.
• 8 sprinkle with thyme.
• 9 bake, uncovered, at 400 degrees for 30 minutes or until just browned and heated thoroughly.