Potato And Mushroom Frittata

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 3 eggs (scrambled)
• mushroom (slice)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 tomatoes or 2 tablespoons tomato sauce
• olive oil
• butter
• potato (thinly slice)
• salt and pepper
• 1/4 cup milk (optional)
• parmesan cheese

Recipe

• 1 scrambled the eggs, if you want add milk. then set aside.
• 2 heat oil then add onion first then garlic, add a pinch of salt.
• 3 after the onion is almost translucent add the tomato/tomato sauce.
• 4 then add the mushroom and potatoes until the potatoes are almost done.
• 5 add a little bit of butter. and salt and pepper.
• 6 when the butter is melted, add the scrambled egg then add the grated cheese.
• 7 wait until the bottom of the egg is cooked,then finish the egg to oven until the top is cooked.
• 8 top with a little bit of grated cheese.