Tortilla Espanola (spanish Omelet)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 large potatoes, peeled and finely chopped (3 cups)
• 1 medium onion, finely chopped
• 1 cup diced cooked ham
• 3/4 teaspoon salt
• 1/4 teaspoon crushed dried chile pequins or 1/4 teaspoon crushed red pepper
• 2 tablespoons cooking oil
• 6 beaten eggs
• 1/3 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 combine potatoes, onion, the 3/4 teaspoon salt, crushed chilies and ham.
• 2 heat oil in a 10 inch ovenware skillet.
• 3 add potatoe and ham mixture to skillet.
• 4 cover and cook over med heat 15 minutes or until potatoes are tender, stirring occasionally.
• 5 combine eggs, milk, 1/2 t. salt and pepper.
• 6 pour over potatoes and ham in skillet.
• 7 reduce heat and cook over low heat 8 to 10 minutes or until eggs are nearly set.
• 8 uncover skillet and place under broiler 3 to 4 inches from heat 2 to 3 minutes or just until top is set.