Twice Baked Potatoes With The Works

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 large baked potatoes
• 3/4 cup grated cheddar cheese
• 1/2 cup grated cheddar cheese
• 3/4 cup sour cream
• 1/4 cup butter
• 2 tablespoons chopped sweet onions
• 2 slices crisp bacon, crumbled
• 2 green onions, chopped
• salt
• pepper
• garlic granules

Recipe

• 1 cut the potatoes in half lengthwise.
• 2 scoop out filling being careful not to break the skins.
• 3 in a bowl mix all ingredients except the 1/2 c cheese with a potato masher. mixture should be very dense.
• 4 place potato halves onto a baking sheet.
• 5 spoon mixture evenly on each potato half.
• 6 sprinkle cheese over the tops. (i always sprinkle a bit more bacon and green onion over the tops just before baking too).
• 7 bake in 350 oven till bubbling, approximately 30 minutes.