Skillet-browned Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 medium potatoes, peeled
• 1/2 medium onion, minced
• 4 tablespoons butter
• 1/4 cup olive oil
• 2 tablespoons cracked pepper
• 2 tablespoons garlic salt
• 2 tablespoons seasoning salt
• 2 tablespoons italian spices

Recipe

• 1 slice potatoes into chunks or into round slices, i have cooked them both ways and both are good. it is just personal preference for shape.
• 2 boil for 10 minutes in salted water, drain in a collander. heat a large skillet over medium-high heat melt butter and oil in skillet.
• 3 when butter is melted add onions. when translucent, add potatoes and seasonings. cover and cook on one side for 5-7 minute. flip and cook on other side for 5-7 more minute.
• 4 potatoes should be browned and crispy looking, but also a little soft. if butter ran dry during cooking add 2 more tb. enjoy!