Twice Baked Potato Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 medium size baking potatoes (4lbs)
• 2 cups shredded cheddar cheese, divided
• 1 (16 ounce) container sour cream
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup milk
• 1/2 cup butter, melted
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh chives
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 6 slices cooked bacon, crumbled
• 1/2 cup chopped fresh chives

Recipe

• 1 peel potatoes and boil until soft.
• 2 coarsely mash pulp with potato masher.
• 3 stir in 1 cup cheddar cheese, the sour cream, cream cheese, milk, butter, garlic tablespoon of chives, salt and pepper.
• 4 spoon into a lightly greases 13 - x- 9 inch baking dish.
• 5 bake @ 350 for 30 minutes or until thouroughly heated.
• 6 sprinkle with remaining 1 cup cheese, bacon, and 1/2 cup chives.