Twice Baked Ham And Cheese Potatoes

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 6 medium potatoes
• 1 cup cheddar cheese, grated
• 1 1/2 cups milk
• 1 cup ham, chopped
• 1/2 pint sour cream
• 1/2 teaspoon onion salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• paprika or parsley flakes, for garnish

Recipe

• 1 bake potatoes at 400 degrees fahrenheit for 1 hour until soft.
• 2 slice potatoes in half lengthwise.
• 3 scoop out insides, leaving a firm shell.
• 4 place potato pulp, cheddar cheese, milk, ham, sour cream, onion salt, pepper, and butter in a mixing bowl.
• 5 beat at high speed until smooth.
• 6 fill potato shells with mixture.
• 7 bake at 350 degrees fahrenheit for 20 to 30 minutes.
• 8 garnish with paprika or parsley.