Spirulina And Roasted Garlic Hummus #5fix

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 15 ounces chickpeas, drained liquid reserved
• 2 -3 roasted garlic cloves
• 1/4 cup olive oil
• 1/4 cup tahini
• 1 tablespoon fresh spirulina, paste
• 1/2 lemon, juice of
• salt

Recipe

• 1 drain the can of chickpeas and reserve the liquid for later use.
• 2 add the roasted chickpeas, roasted garlic, olive oil, tahini, fresh spirulina paste, lemon juice and salt to a food processor and puree. if the puree is too thick add 1 tbsp of chickpea liquid at a time until desired consistency is achieved.