Two Toned Baked Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 6 medium russet potatoes
• 6 medium sweet potatoes
• 2/3 cup light sour cream, divided
• 1/3 cup skim milk
• 3/4 cup reduced-fat cheddar cheese
• 4 tablespoons chives, divided
• 1 1/2 teaspoons salt, divided

Recipe

• 1 pierce russet and sweet potatoes with a fork. bake at 400° for 60-70 minutes or until tender. set sweet potatoes aside.
• 2 cut a third off the top of each russet potato; scoop out pulp, leaving skins intact.
• 3 place pulp in a bowl; mash with 1/3 cup sour cream, milk, cheese, 2 tablespoons chives and 3/4 teaspoon salt. set aside.
• 4 cut off the tip of each sweet potato; scoop out pulp, leaving skins intact.
• 5 mash pulp with remaining sour cream, chives and salt. stuff mixture into half of each potato skin; spoon russet potato filling into other half.
• 6 place on a baking sheet. bake at 350° for 15-20 minutes or until heated through.