Tots With Deviled Egg Cream Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons margarine
• 2 tablespoons flour
• 2 1/2 cups low-fat milk
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 hard-boiled eggs, minced
• 1 cup sliced mushrooms, sliced (optional)
• 2 slices dry toast
• 1 cup shredded cheddar cheese (optional)
• 3 -4 cups tater tots (potatoes)
• pam cooking spray

Recipe

• 1 in saucepan, add margarine, flour and milk.
• 2 turn to medium low heat. wisk until all ingredients are mixed and stir until sauce starts to thicken.
• 3 add dry mustard, salt and pepper and stir until mixed.
• 4 add minced eggs and sliced mushroom if desired.
• 5 cook until hot and thickened.
• 6 spray pam in round flat casserole dish.
• 7 add tots.
• 8 microwave 5 minutes 80% power.
• 9 pour sauce over the top.
• 10 add shredded cheese if desired.
• 11 cut toast in 1 inch wide long strips.
• 12 place on top of the sauce.
• 13 microwave 4-5 minutes at 80% power.