Potato And Goat Cheese Frittata

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 large eggs
• 2 cups frozen hash brown potatoes
• 1/4 teaspoon salt
• 2 cups chopped scallions
• 1/2 teaspoon black pepper
• 5 ounces goat cheese, chilled
• 1/4 cup olive oil

Recipe

• 1 put oven rack in middle position and preheat oven to 375˚f.
• 2 whisk together eggs, salt, and pepper until just combined.
• 3 heat oil in an ovenproof 9-to 10-inch heavy nonstick skillet over high heat until very hot but not smoking. add potatoes and scallions to oil, stirring once, then cover and cook until beginning to brown, about 4 minutes. stir potato mixture once, then cover and cook 3 minutes more. pour beaten eggs evenly over potato mixture and crumble cheese over eggs.
• 4 transfer skillet to oven and bake frittata, uncovered, until set and just cooked through, about 15 minutes.
• 5 invert a plate over skillet and, holding them together with oven mitts, invert frittata onto plate and serve immediately.