Tortilla Español (tortilla De Patatas) Recipe

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil, divided
• 1/2 cup chopped onion
• 1 cup cubed cooked potato, peeled
• 6 eggs
• 1/4 teaspoon salt
• fresh coarse ground black pepper
• 1/4 cup mayonnaise
• 1 tablespoon tomato sauce
• 1/4 teaspoon spanish paprika (smoked)

Recipe

• 1 heat 2 tablespoons oil in a large nonstick skillet over medium-high heat.
• 2 add onion and potato and sauté 2 to 5 minutes.
• 3 add eggs, salt and pepper. mix together with a spatula to cook the layers of egg; after 1 or 2 minutes let the bottom set. scrape edge of egg mixture from edge of pan, pushing gently toward the middle, but not slicing through, so that you have a thick omelet coming together.
• 4 slide omelet onto a plate.
• 5 add remaining tablespoon oil to skillet.
• 6 invert plate over skillet to return omelet to pan, cooked side up. cook 2 to 3 minutes until browned.
• 7 remove from pan, cool and serve, with salsa rosa on top.
• 8 to prepare the salsa rosa, whisk all ingredients together and chill.