Tortilla De Patatas For 2

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 2
• 1 -2 tablespoon olive oil (for frying)
• 2 small yukon gold potatoes, very thinly sliced, your choice to peel (or any thin skinned, not high starch potato will work)
• 1/4 cup yellow onions or 1/4 cup red onion, minced
• 1 garlic clove, peeled and finely minced
• 3 large eggs
• salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (not dried)
• spanish smoked paprika, for garnish
• 2 lemon wedges, for garnish

Recipe

• 1 heat up the olive oil in a large skillet on medium-low heat.
• 2 add the potatoes in a single layer (as best you can) and lightly fry until softened but not crispy browned, about 10 minutes. a little bit of browning is okay.
• 3 in the meantime whisk together the eggs, and a dash of salt and pepper.
• 4 add the onion, garlic and eggs to the skillet, tilt pan to distribute eggs and reduce temperature to low.
• 5 let eggs cook until set-softened but not dried out, about 5-7 minutes. the eggs should be {slightly} runny on top.
• 6 remove from heat and season with salt and pepper.
• 7 garnish with the parsley, a sprinkle of smoked paprika and lemon wedges.
• 8 can be served warm or at room temperature.