Tortilla De Patatas -- Potato Omelet (spain)

Total Time: 1 hr 10 mins Preparation Time: 5 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 2
• 1/4 cup extra virgin olive oil
• 3 cups new potatoes, diced
• 1/4 cup onion, finely chopped
• 4 eggs, beaten
• 1 dash salt, to taste
• 1 dash pepper, to taste

Recipe

• 1 in an 8 1/2-inch skillet, put the oil & place over medium-low heat. when oil is hot, add potatoes & cook for 15 minutes, stirring occasionally.
• 2 add onion & cook another 20-30 minutes, or until the potatoes & onion are completely done & lightly golden.
• 3 pour excess oil into a small bowl & set aside.
• 4 put vegetables in a larger bowl, then pour the beaten eggs over the veggies, season to taste with salt & pepper & stir carefully to combine.
• 5 wipe the skillet clean, then pour the reserved oil back into the skillet. place over medium heat &, when oil is hot, pour the egg-&-vegetable mixture into it.
• 6 shake the pan to spread this mixture evenly & cook for 7-10 minutes, or until the bottom is golden.
• 7 carefully slide a spatula along the sides & underneath the omelet to make sure it is not sticking, then place a plate over the pan. hold it tightly with one hand & turn the pan over with the other hand. then slide the tortilla back into the pan & cook for another 3-5 minutes, or until the bottom is set but the inside still slightly moist.
• 8 serve warm or at room temperature & enjoy!