Italian Potato Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs potatoes, peeled
• 1/4 cup butter, softened
• 1/2 cup sour cream
• 1/2 cup chives (optional)
• salt and pepper
• 12 ounces mozzarella cheese, sliced
• 3 medium tomatoes, peeled, sliced
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 cup parmesan cheese
• 1/4 cup butter, melted

Recipe

• 1 cover the potatoes with salted water and boil till tender. drain and mash.
• 2 stir in softened butter, sour cream, chives, seasoned salt and pepper.
• 3 butter and lightly flour 9 1/2-inch deep pie plate. spread in mashed potatoes.
• 4 arrange 6 oz. mozzarella cheese on potatoes. top with tomatoes. sprinkle with basil and oregano.
• 5 top with remaining mozzarella cheese, parmesan cheese and melted butter. bake at 425°f for 25 to 30 minutes or until cheese if melted. cool slightly before cutting.