Top Of Stove Roast Potatoes And Onions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 medium russet potatoes
• 2 onions
• olive oil (or bacon fat if you prefer the flavor)
• salt
• pepper
• garlic, rosemary, oregano, poultry seasoning, etc

Recipe

• 1 cut the potatoes and onions into medium size chunks.
• 2 heat up just enough oil to barely cover the botton of a non-stick frying pan. add just the potatoes, salt and pepper, cover, and cook over a high heat until almost browned on all sides. check every few minutes to turn the potatoes. add the onions. lower heat to medium, and finish browning uncovered.
• 3 note: of course the number of potatoes and/or onions can be adjusted depending on appetites!