The Broon's Clapshot For Burn's Night

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb potato, peeled and chopped for boiling
• 1 lb swede or 1 lb rutabaga, peeled and chopped
• 1 medium onion, chopped
• 2 tablespoons chopped chives
• 3 ounces butter

Recipe

• 1 boil the potatoes with the swede in lightly salted water until cooked through.
• 2 gently fry the onions in 1 oz of the butter until soft but not browned.
• 3 mash the potato and swede together with the remaining butter and add the fried onions.
• 4 mix in the chives and salt and freshly ground black pepper to taste.
• 5 serve hot with haggis or oatcakes.