The Big Easy Breakfast

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1/4 lb sausage, cut into 1/2 inch slices, quartered
• 1/4 cup oil
• 4 cups frozen southern style hash brown potatoes (or your favorite style of hash brown)
• 1/4 cup green pepper, chopped
• 3 slices cheese spread, cut in half diagonally (velveeta)

Recipe

• 1 cook sausage in large skillet over medium heat until lightly browned.
• 2 remove from skillet with slotted spoon.
• 3 add oil; heat over medium high heat.
• 4 add hash brown potatoes and green peppers.
• 5 cover; cook 8 to 10 minutes or to desired crispness.
• 6 stir in sausage.
• 7 remove from heat; top with the cheese.