Tandoori Indian Grilled Vegetables

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups whole milk yogurt (not low fat)
• 4 large garlic cloves, minced
• 1 1/2 inches piece fresh ginger, minced
• 1/8-1/4 teaspoon red pepper flakes
• 1 teaspoon toasted cumin seed (heat whole cumin in a skillet over medium until aromatic 3 to 5 minutes)
• 1 pinch salt
• 1 pinch black pepper
• chunks zucchini (or summer squash)
• thin slices carrot
• wedges red onion
• wedges sweet pepper
• thin slices potato ( or sweet)
• sugar snap pea
• corn on the cob

Recipe

• 1 toss your selection of vegetables with the marinade in the bowl. refrigerate for 1 hour. have coals to the stage where they are coated with gray ash.
• 2 lift vegetables from the marinade (don't wipe it off) and place on the grill without touching each other. season with salt and pepper.
• 3 grill slowly, turning with tongs, until lightly browned and cooked through.
• 4 test by piercing with a knife. serve hot or at room temperature. enjoy!