Stuffed New Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 small red new potatoes or 12 small new potatoes, same size
• 1/4 cup sour cream
• 1/4 lb bacon, cooked crisp and crumbled
• 1/4 cup crumbled blue cheese or 1/4 cup shredded cheddar cheese
• 2 tablespoons chopped chives

Recipe

• 1 bring enough salted water to cover the potatoes to a boil in a medium size saucepan.
• 2 place the potatoes in the boiling water; reduce the temperature to low.
• 3 cover and cook until tender, about 15 minutes. do not overcook.
• 4 remove the potatoes and cool.
• 5 cut each potato in half and carefully scoop out a portion of the center with a small spoon or melon baller. (you can take a very thin slice of potato off the bottom so that it will sit flat.).
• 6 place a small dollop of sour cream in the center.
• 7 top with a pinch of cheese, bacon and chives.
• 8 makes 24 appetizers.
• 9 stuffing variation:.
• 10 combine 1/2 cup smoked salmon, 1/4 cup sour cream, 2 tablespoons minced red onion, 1 teaspoon capers, drained, and 1/2 teaspoon prepared horseradish.