Potato & Corn Chowder

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 (16 ounce) bag frozen hash brown potatoes, thawed (about 4 cups)
• 1 (15 1/4 ounce) can whole kernel corn, undrained
• 1 (14 3/4 ounce) can cream-style corn
• 1 (12 ounce) can evaporated milk
• 1 medium onion, chopped (1/2 cup)
• 8 slices bacon, cooked and crumbled
• 1/2 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon pepper

Recipe

• 1 mix all ingredients in crock pot.
• 2 cover and cook on low heat setting 6-8 hours (or high heat setting 3-4 hours) to develop flavors.