Stamppot With Curly Endive Lettuce And Cheese

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 kg potato
• 3 pinches salt & pepper (freshly ground)
• 15 g butter
• 100 ml milk
• 450 -500 g curly endive lettuce
• 250 g gouda cheese, in small cubes

Recipe

• 1 peel potatoes, cut them in pieces and cook in a little water for ca. 20 minutes.
• 2 drain excess water and add all the other ingredients.
• 3 mash and stir so you get all the stuff from the corners mixed in as well.