Potato And Chickpea Chili

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 tablespoon olive oil
• 2 cups diced potatoes, peeled and cut into 1/2 inch cubes
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon hot pepper flakes
• 1 (19 ounce) can stewed tomatoes, including juice
• 1 (19 ounce) can chickpeas, drained and rinsed

Recipe

• 1 in casserole dish, combine oil, potatoes, onion, garlic, chili powder, cumin and hot pepper flakes.
• 2 microwave, covered, on high for 5 to 8 minutes, stirring once, until potatoes are almost tender.
• 3 add tomatoes with juice and chickpeas. microwave, covered on high for 8-12 minutes, stirring once, until potatoes are tender.
• 4 let stand, covered for 3 minutes before serving.