Squished Baby Potatoes (laura Calder)

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 lbs new potatoes
• salt and pepper
• olive oil

Recipe

• 1 scrub the potatoes and cook, unpeeled, in boiling salted water until tender, about 10 minutes. drain.
• 2 when cool enough to touch, squish them flat using a coffee cup or ramekin. don't let them explode, just flatten until the edges break a bit, but they are still in one piece. toss in olive oil and season with salt and pepper.
• 3 heat the oven to 400°f spread the potatoes on a baking sheet and bake until crisp outside and soft inside, about 40 minutes.