Spring Hash Brown Quiche With Asparagus And Goat Cheese

Total Time: 2 hrs 10 mins Preparation Time: 20 mins Cook Time: 1 hr 50 mins

Ingredients

• 1 (20 ounce) bag simply potatoes® shredded hash browns
• 1/4 cup butter, melted
• 1/2 teaspoon salt, divided
• 1/4 teaspoon fresh ground pepper, divided
• 1 cup fresh spinach, chopped
• 1/4 cup sun-dried tomato packed in oil, diced
• 15 asparagus spears, trimmed and cut into one-inch lengths
• 4 green onions, thinly sliced with a some of the green part
• 4 ounces goat cheese, crumbled
• 4 large eggs
• 1 cup half-and-half

Recipe

• 1 preheat oven to 425 degrees. spray deep dish pie plate generously with pam or any other non-stick cooking spray.
• 2 toss simply potatoes® shredded hash browns with the melted butter, 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper.
• 3 press buttered potatoes onto the bottom and up the sides of the pie plate.
• 4 bake in the preheated 425 degree oven for 30 minutes.
• 5 remove from oven, reduce heat to 350 degrees.
• 6 top simply potatoes® shredded hash browns with spinach.
• 7 top potatoes and spinach with sun-dried tomatoes.
• 8 beat the eggs with the half and half and remaining salt and pepper.
• 9 pour over potatoes, spinach and sun-dried tomatoes.
• 10 arrange asparagus over egg mixture, sprinkle with the green onions and then scatter the goat cheese over the entire dish.
• 11 bake for 40 minutes in a 350 degree oven, or until the center is set.
• 12 allow to cool for 10 minutes before cutting.
• 13 enjoy!