Lemon Potatoes

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 8 potatoes, peeled, rinsed and cut into lengthwise quarters (i like to use russet potatoes for this recipe, but any variety will do)
• 1/3 cup lemon juice
• 1/3 cup olive oil
• 1 cup water
• 3 garlic cloves, crushed
• 2 teaspoons oregano
• 2 teaspoons salt (this may seem like a lot of salt, but trust me on this one!)
• 1 teaspoon pepper
• 1 pinch rosemary

Recipe

• 1 place potatoes into a 9x13 inch pan. whisk remaining ingredients together, then pour over potatoes to coat. bake uncovered at 325 degrees for 2 hours, turning occasionally. you can reduce the baking time by increasing the oven temperature, but if you have the time a slow oven is better. enjoy!