Spinach, Canellini Beans And Potatoes Triest-style

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g spinach leaves
• 4 medium sized potatoes (cooked and cubed)
• 200 g cannellini beans (drained and rinsed)
• 1 red onion (chopped)
• 2 garlic cloves (minced)
• 1 pinch cinnamon
• 1 tablespoon butter
• salt and pepper
• parmesan cheese, shaves (optional)

Recipe

• 1 heat butter in a pan and add onion and garlic.
• 2 let fry until translucent.
• 3 add potatoe cubes and let brown a bit.
• 4 add beans and let heat through.
• 5 add spinach leaves and let wilt.
• 6 add cinnamon and salt and pepper to taste.
• 7 serve sprinkled with parmesan and with creamy polenta.