Spicy Orange Lamb Chops

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2/3 cup orange marmalade
• 2 tablespoons butter, melted
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 2 tablespoons dried cranberries or 2 tablespoons dried cherries or 2 tablespoons raisins
• 2 medium sweet potatoes, peeled and cut into 1/2 slices
• 3/4 cup bisquick
• 1/4 teaspoon ground red pepper (cayenne)
• 4 (1/4 lb) boneless lamb chop, 1/2 inch thick (about 1 pound)
• 2 tablespoons soy sauce or 2 tablespoons water

Recipe

• 1 heat oven to 350.
• 2 mix marmalade, butter, cinnamon and ginger in medium bowl.
• 3 stir in cranberries (cherries/raisins) and sweet potatoes, set aside. i also add about 1 to 2 t. water to this mixture.
• 4 mix bisquick and red pepper.
• 5 dip lamb into soy sauce, then coat with bisquick mixture.
• 6 spray 10 inch skillet with cooking spray.
• 7 heat over over medium-high heat.
• 8 cook lamb in skillet 6-8 minutes, turning once, until coating is brown.
• 9 place lamb in ungreased rectangular baking dish, 13x9x2 inches.
• 10 arrange sweet potato mixture around lamb – putting some of the mixture on top of each lamb chop.
• 11 bake uncovered 40 to 45 minutes or until sweet potatoes are tender and lamb is cooked through.