Southern Living - Deviled Potatoes

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 14 petite red or yellow oval shaped potatoes, about 1 1/2 lbs
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/4 cup mayonnaise
• 2 tablespoons sweet-hot pickle relish
• 1 teaspoon cider vinegar
• 1 teaspoon spicy brown mustard
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/8 teaspoon hot sauce
• 1/8 teaspoon ground celery seed (i use celery salt) (optional)
• 1/2 teaspoon paprika
• fresh dill sprig
• coarsly ground pepper
• chopped bacon
• chives

Recipe

• 1 preheat oven to 350. place potatoes in a small bowl and drizzle with oil. sprinkle with 1 tsp kosher salt; toss to coat. place on baking sheet.
• 2 bake at 350 for 40 to 45 minutes or until tender. remove from oven and let cool 15 minutes.
• 3 cut each potato in half lengthwise. carefully scoop out potato pulp into a bowl, leaving shells intact. discard 4 potato shells. place remaining shells on baking sheet and bake 10 more minutes. let cool 30 minutes or until completely cool.
• 4 add mayonnaise, next 6 ingredients, and, if desired, celery seed (or celery salt) to potato pulp in bowl. beat at medium speed with an electric mixer until blended. spoon mixture generously into each potato shell. cover and chill 2 hours. sprinkle with paprika or garnishes before serving.