Sonora Cheese-potato-green Chili Stew

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 medium onion
• 1 tomato
• 3 canned poblano chiles
• 3 idaho potatoes (or your favorite type)
• 1 tablespoon cooking oil
• 1/2 quart milk
• 1/2 quart water
• 2 cups cheese, crumbly or shreddable
• 1 teaspoon salt (approx. to taste)

Recipe

• 1 boil milk and water together.
• 2 dice poblano chilies and potatoes.
• 3 chop tomato and onion in fine pieces.
• 4 chop or separate cheese in shreds.
• 5 heat cooking oil and sautee potatoes, onion, tomate and chilies.
• 6 add water-milk mixture.
• 7 salt to taste.
• 8 simmer until potatoes are well cooked but not mushy.
• 9 add the cheese.
• 10 remove from stove and cover to keep hot until serving time-.