Rosemary Buttered New Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs tiny new potatoes, red skinned, scrubbed
• 2 tablespoons fresh rosemary leaves
• 1 bunch scallion, chopped
• 1/2 cup unsalted butter
• salt, to taste
• pepper, to taste

Recipe

• 1 cut potatoes in half and saute them in butter in a heavy, nonstick, large saute pan, dutch oven or electric skillet, until golden and beginning to crisp on the outside, about 25 minutes.
• 2 add the rosemary and scallions to the pan and stir well.
• 3 saute contents gently for another 10-15 minutes or until potatoes are tender.
• 4 season, to taste, with salt and pepper and serve warm.