Shingles #sp5

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (16 ounce) bag simply potatoes traditional mashed potatoes
• 1 lb bacon
• 2 bunches green onions
• 2 cups sharp cheddar cheese
• 1 cup sour cream

Recipe

• 1 heat deep fryer to fry bacon.
• 2 chop green onion, including some of the stems.
• 3 prepare potatoes according to directions on package.
• 4 mix sour cream, cheese, and onion into potatoes.
• 5 place in oven for 15 minutes at 350 degrees, finishing under broiler until brown.
• 6 deep fry bacon, using weight to keep bacon straight, (i use another fryer basket over the other) until crispy. drain on paper towel.
• 7 spread potato mixture over bacon and serve.