Rosemary Garlic Roasted Red Potatoes

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs small red potatoes, quartered
• 1/2 medium onion, cut into chunks
• 1 large whole head of garlic, outer skin removed and separated into unpeeled clove
• 4 teaspoons olive oil
• 1/2 teaspoon salt
• 4 -5 fresh rosemary sprigs
• 3 tablespoons dijon mustard
• 1 1/2 tablespoons balsamic vinegar

Recipe

• 1 combine potatoes, onion, and unpeeled garlic cloves in large bowl; add oil and salt and toss to coat.
• 2 arrange potato mixture in a single layer in a baking dish coated with nonstick cooking spray and top with rosemary sprigs.
• 3 bake at 450 degrees for 15-17 minutes or until garlic is tender.
• 4 remove garlic cloves to cool; stir potatoes and bake 5-8 minutes longer, or until potatoes are tender, stirring occasionally.
• 5 discard rosemary.
• 6 squeeze softened garlic into a large bowl and mash with a fork.
• 7 add mustard and vinegar to mashed garlic, mix well, and stir gently into potato mixture.