Sausage And Vegetable Stew

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 large onion, diced
• 4 garlic cloves, diced
• 1 tablespoon hungarian paprika
• salt
• 3 tablespoons flour
• 4 cups water
• 6 ounces kielbasa, cut into small chunks
• 2 parsnips, peeled and cut into large chunks
• 3 medium carrots, peeled and cut into large chunks
• 14 ounces red potatoes, cut in large chunks
• 1 tablespoon cider vinegar
• fresh ground pepper
• 1/2 cup rough chopped fresh parsley
• 3/4 cup sour cream

Recipe

• 1 heat olive oil in large pot over medium heat. add the onion and garlic and cook until soft and glistening, about 6 minutes.
• 2 add the paprika and 1 tsp of salt. cook 1 minute until deep red.
• 3 add the flour and cook until toasted, about 30 seconds.
• 4 immediately add all the water and whisk until smooth.
• 5 add the kielbasa, carrots, parsnips, potatoes and 1 tsp salt.
• 6 bring to a boil, then reduce to a simmer. cover and cook 20 minutes or the vegetables are tender.
• 7 add the vinegar and pepper to taste.
• 8 mix half of the parsley into the sour cream in a small bowl.
• 9 top the stew with the remaining parsley. ladle into bowls and top each with a dollop of the sour cream.