Sausage And Potato Frittata

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 8 ounces hot italian sausage
• 1 (24 ounce) package frozen o'brien potatoes
• 8 large eggs
• 1 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 chop sausage and cook in a 12-inch nonstick skillet over medium-high heat about 4-6 minutes.
• 2 transfer with slotted spoon to a bowl.
• 3 add frozen potatoes to drippings in the skillet; cook 15-20 minutes, turning occasionally until brown.
• 4 whisk eggs, water, salt and freshly ground pepper in a bowl.
• 5 reduce heat to medium; sprinkle sausage over potatoes.
• 6 pour eggs over sausage and cook for 5 minutes.
• 7 heat broiler.
• 8 cover skillet handle with foil.
• 9 broil frittata 5 inches from heat source 3 minutes until just cooked through.