Rumanian (romanian) Ghivetch

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 head cauliflower, separated into florets
• 2 potatoes, peeled and diced
• 2 carrots, sliced thin
• 1/2 eggplant, cubed (don't peel)
• 1 (14 1/2 ounce) can plum tomatoes, drained
• 1/2 yellow squash, sliced thin (don't peel)
• 2 medium onions, quartered
• 1/2 cup green peas
• 1/2 cup green beans, cut up
• 1 bell pepper, seeded and thinly sliced
• 2 stalks celery, thinly sliced
• salt
• pepper
• 1 1/2 cups vegetable broth
• 1/3 cup olive oil
• 2 garlic cloves, crushed
• 1/2 tablespoon fresh dill, chopped (or parsley)

Recipe

• 1 preheat oven to 350°f.
• 2 layer the vegetables in an ungreased 3-4 quart casserole, sprinkling each layer with salt and pepper.
• 3 heat broth, olive oil and garlic in a small pan.
• 4 pour over the vegetables.
• 5 sprinkle with dill.
• 6 cover and bake until all vegetables are tender, about 1 hour.
• 7 let cool to lukewarm before serving.