Rosti With Smoked Eel And Sour Cream

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 30 g butter
• 1 onion, chopped
• 2 old potatoes, coarsley grated
• 1 teaspoon caraway seed, crushed
• 15 g butter, extra
• 1 tablespoon olive oil
• 1/3 cup sour cream
• 1 (150 g) packet smoked eel, chopped
• 2 tablespoons fresh chives, chopped

Recipe

• 1 heat the butter in a pan, add onion and cook until soft.
• 2 add coarsley grated potatoes and crushed caraway seeds.
• 3 sir until the potato is sticky, cool.
• 4 heat extra butter and the oil on bbq plate.
• 5 place heaped teaspoons of potato mixture moulded into rounds and then flattened slightly onto prepared bbq plate.
• 6 tip: mould the potato mixture with wet hands!
• 7 cook them on both sides until lightly browned.
• 8 serve rosti dolloped with sour cream, pieces of smoked eel, a sprinkling of chopped fresh chives, and a good squeeze of lime juice.
• 9 voila!