Rosemary Roasted Potatoes

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs red potatoes, unpeeled and quartered
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/2 teaspoon dried thyme
• 1 tablespoon olive oil
• 2 teaspoons chopped fresh rosemary
• 1/8 teaspoon pepper

Recipe

• 1 preheat oven to 450°f.
• 2 combine all ingredients in a large heavy duty zip lock plastic bag (can also use a large bowl with sealable lid).
• 3 shake well to coat potatoes.
• 4 arrange potatoes in a well-greased 13x9x2-inch baking dish.
• 5 bake, uncovered for 40 minutes or until potatoes are tender.