Rosemary Roast New Potatoes

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 10 red-skinned new potatoes
• 1/2 cup unsalted butter
• 1/2 lemon, juice of
• 1 teaspoon grated lemon zest
• 2 teaspoons rosemary
• salt and pepper

Recipe

• 1 preheat oven to 375f.
• 2 quarter potatoes and place in baking dish large enough to create a single layer.
• 3 sprinkle on salt and pepper to taste.
• 4 melt butter in a pan, with lemon juice and zest.
• 5 pour butter mix over potatoes, covering as much as possible and sprinkle with rosemary.
• 6 cook until slightly browned (approx 40 mins), turning in the butter mix occasionally.