Rosemary Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 1/2 lbs baking potatoes
• 2/3 cup olive oil
• 2 tablespoons minced parsley
• 2 tablespoons fresh minced chives
• 1 1/2 tablespoons minced fresh rosemary
• 2 large garlic cloves, minced
• salt & freshly ground black pepper

Recipe

• 1 peel and slice the potatoes thinly, about 1/8" thick.
• 2 place them in a deep bowl and cover with water.
• 3 refrigerate until needed---this can be done several hours in advance.
• 4 preheat the oven to 350*.
• 5 in a large bowl, combine the oil, parsley, chives, rosemary, garlic and salt and peppe. drain the water off the potatoes and dry them between 2 towels.
• 6 transfer the potatoes out on a shallow 12x17" lipped pan.
• 7 bake for 1 1/4 hours or until the potatoes are tender and golden brown.
• 8 it is not necessary to turn them.serve immediately.