Rosemary Potatoes - Microwave

Total Time: 21 mins Preparation Time: 5 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 cloves garlic, smashed
• 1 teaspoon dried rosemary
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 1/2 lbs red potatoes, quartered,about 4 cups

Recipe

• 1 place the butter and garlic in an 8 inch square baking dish.
• 2 microwave at medium high (70%) 45 seconds or until butter melts.
• 3 add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well.
• 4 cover and microwave at high 15 minutes or until potatoes are tender.