Rosemary Potatoes - Bethenny Frankel

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb baby potato, halved
• 1 rosemary sprig (remove greens and mince)
• 1/2 garlic clove, minced
• salt and pepper
• 1 tablespoon olive oil, enough to coat

Recipe

• 1 toss all ingredients together.
• 2 bake at 375f for 20 minutes, up to 400f for 10, then up to broil until brown and crispy.