Rosemary Potato

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 sweet potatoes (or yams)
• 2 potatoes
• 5 sprigs fresh rosemary
• 6 -8 garlic cloves
• 6 -10 tablespoons honey
• 6 -10 tablespoons olive oil
• salt
• pepper

Recipe

• 1 peel potatoes (or don't, as per your tastes).
• 2 slice potatoes into round "medallions" by simply slicing widthwise.
• 3 chop or thinly slice garlic (as per your style).
• 4 slice rosemary sprigs in half or in 4ths.
• 5 grease casserole dish with olive oil.
• 6 make a layer of medallions on the bottom, alternating colors (or not -- see, it's easy!).
• 7 season the visible side with salt and pepper.
• 8 sprinkle with garlic.
• 9 drizzle with honey and olive oil (2 tablespoons or so of each so that there is a gentle drizzle on each potato).
• 10 place a few sprigs of garlic randomly over the potatoes.
• 11 put the next layer of potatoes over the first and repeat until you are out of potatoes.
• 12 place uncovered in oven at a high temp -- perhaps 200°c and cook for a long time, stirring occasionally or covering with tin foil and not stirring occasionally, or at all.
• 13 potatoes are done when you can stick a fork through them. i like them very done (this involves stirring and being generous with the oil) so that they are falling apart and melting in the mouth.
• 14 enjoy!