Rosemary Mashed Potatoes

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 4 1/2 lbs russet potatoes, peeled, cut into 2-inch pieces (about 5 large)
• 1 1/2 cups half-and-half
• 2 teaspoons fresh rosemary, finely chopped
• 1/2 cup unsalted butter, room temperature (1 stick)

Recipe

• 1 cook potatoes in large pot of boiling salted water until tender, about 40 minutes. drain. return potatoes to pot; mash.
• 2 combine half and half and rosemary in small saucepan; bring to simmer. remove from heat; stir into mashed potatoes. add butter; stir to melt. season to taste with salt and pepper. (can be made 2 hours ahead. cover; let stand at room temperature. before serving, stir over low heat until warm.).