New Potatoes And Peas In Coconut Milk

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 large garlic cloves, finely minced
• 1 tablespoon ginger, minced
• 1 teaspoon cumin seed
• 2 teaspoons salt
• 2 teaspoons turmeric, ground
• 2 lbs potatoes, diced small
• 13 1/2 ounces coconut milk
• 9 ounces frozen peas
• 1 tomato, diced small

Recipe

• 1 heat the oil in a 2 quart pot. sauté onion, garlic and ginger until slightly golden & fragrant but not dark.
• 2 add cumin seed, salt and turmeric. sauté 2 to 3 minutes more or until the cumin seeds are fragrant.
• 3 add potatoes. toss until coated with spices.
• 4 stir in coconut milk. bring to a boil. simmer for 10 to 15 minutes or until the potatoes are tender but still hold their shape.
• 5 gently mix in the peas and tomatoes and cook for 1 to 2 minutes more.
• 6 garnish with cilantro.