Rosemary Garlic Roasted Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs baby new potatoes
• 1/4 cup extra virgin olive oil
• 2 tablespoons butter
• 4 garlic cloves, crushed
• 1 teaspoon dried rosemary

Recipe

• 1 preheat oven to 350°f
• 2 scrub potatoes well and place in medium baking dish.
• 3 dot with butter.
• 4 in a small bowl, mix together olive oil, garlic (you can add less if need be) and rosemary.
• 5 pour mixture over potatoes and stir, making sure potatoes are well covered with the oil.
• 6 bake for 1 hour or until roasted and tender, occasionally stirring potatoes to absorb the olive oil.