Root Vegetables With Glaze

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 6 small red potatoes
• 1 medium rutabaga, peeled and cut into 1 in cubes
• 3 medium carrots, cut into 1/2 in slices
• 1 medium turnip, peeled and cut into 1 inch cubes
• 1 -2 medium parsnip, peeled and cut into 1/2 in slices
• 2 large leeks, cut into 1 in slices ( portion only)
• 1 tablespoon butter
• 3 tablespoons brown sugar
• 1 teaspoon cornstarch
• 1/4 cup water
• 3 tablespoons lemon juice
• 1/2 teaspoon dill weed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 place potatoes and rutabaga in a large saucepan; cover with water; bring to a boil reduce heat; cover and simmer for 8 mins add remaining veggies return to a boil reduce heat; cover, simmer for 10 mins or until veggies are tender; drain for glaze: melt butter in a saucepan; stir in brown sugar and cornstarch stir in water, lemon juice, dill, salt and pepper; bring to a light boil cook, and stir for 2 mins pour over veggies; toss to coat.