Robyn's Potato & Broccoli Bake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs frozen hash browns
• 16 ounces sour cream
• 2 cups frozen chopped broccoli
• 4 cups colby-monterey jack cheese (shredded)
• 2 teaspoons salt (or less)
• 2 teaspoons pepper (or less)

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl, combine hashbrowns, brocolli, salt and pepper until thoughroughly mixed.
• 3 add sour cream and stir.
• 4 spoon half of the mixture into 9 x 13 baking dish.
• 5 top with half of the cheese.
• 6 spoon remaining mixture on top and finish with a final layer of cheese.
• 7 bake for 1 hour and 15 minute or until the center of casserole is hot.