Roasted Winter Vegetables With Peanut Sauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 large parsnips, chopped coarsely
• 2 medium swedes, turnips, potatoes, carrots coarsely chopped
• 500 g baby beets, coarsely chopped
• 1 tablespoon peanut oil
• 1 medium brown onion, finely chopped
• 1 tablespoon finely grated fresh ginger
• 400 ml coconut milk
• 1 cup crunchy peanut butter
• 1/4 cup sweet chili sauce
• 1 tablespoon soy sauce

Recipe

• 1 preheat oven to 220°c combine vegies with half the oil in a large baking dish. bake uncovered in a hot oven for about 45 minutes, turning or until vegies are tender.
• 2 meanwhile, heat the remaining oil in a small pan. add the onion & ginger & cook, stirring, until soft. add remaining ingredients & stir until hot.
• 3 serve peanut sauce over the vegetables.