Red Potato And Green Bean Saute

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb baby red potato, halved
• 1 lb fresh green beans, trimmed
• 1 1/2 teaspoons extra virgin olive oil
• 1 garlic clove, minced
• salt, to taste
• fresh ground black pepper, to taste
• 3 tablespoons fresh basil, chopped

Recipe

• 1 bring a large pot of salted water to a boil.
• 2 add potatoes; cook about 15 minutes, or until almost tender.
• 3 add beans; cook about 3 minutes, or until tender; drain well.
• 4 in large skillet, heat oil over medium heat.
• 5 add garlic; cook, stirring, for 30 seconds.
• 6 add potatoes, beans, and salt and pepper to taste.
• 7 cook about 2 minutes, or until heated through, tossing to coat.
• 8 add basil and toss once more before serving.